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Leftover ham is never a bad thing. These 5 recipes are proof.
This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your leftover ham.
This recipe from chef Carla Hall of “The Chew” plays on the old Dr. Seuss book “Green Eggs and Ham.” Here spinach and avocado salsa top eggs and thick slices of country bread. A drizzle of jalapeno oil completes the dish. A great St. Patrick’s Day breakfast.
These ham and Cheddar biscuits with scallions, buttermilk, and cayenne are tender and flaky with a little pop of heat. Enjoy them at breakfast, lunch, or dinner, or as a standalone snack.
Make sure you remove not only the inedible rind but also any excess fat from the cooked country ham. The profound taste of that fat is just too strong, a poor match for the pears
A Monte Cristo sandwich is a holy alliance of ham, cheese, and mustard sandwiched together with French toast rather than sliced bread and smothered in maple syrup.
© 2021 Leite’s Culinaria. All rights reserved. All materials used with permission.
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