Price: $20.13
(as of Apr 18,2024 01:55:49 UTC – Details)
From the Publisher
Peg’s Tomato-Bacon Pie
Directions:
Layer tomato slices in pie crust. Season to taste with salt and pepper. Top with onions, basil and bacon. In a bowl, mix together mayonnaise and cheese; spread over bacon. Bake, uncovered, at 350 degrees for 30 minutes, or until lightly golden.
Serves 6 to 8 ppl
Submitted by: Peggy Buckshaw from Stow, OH
Ingredients:
2 to 3 tomatoes peeled and sliced
9-inch pie crust, baked
salt and pepper to taste
1/2 c. green onions, chopped
1/3 c. fresh basil, chopped
1/2 c. bacon, crisply cooked and crumbled
1 c. mayonnaise
1 c. shredded Cheddar cheese
Quick & Easy Lemon Bars
Directions:
Combine dry cake mix and pie filling in a large bowl; mix well. Spread in a greased 15″x10″ jelly-roll pan; top with pecans or coconut, if desired. Bake at 350 degrees for 30 minutes. Let cool; cut into bars.
Makes 2-1/2 dozen
Submitted by: Lynda McCormick from Burkburnett, TX
Ingredients:
16-oz. pkg. angel food cake mix
22-oz. can lemon pie filling
Optional: chopped pecans, sweetened flaked coconut
Publisher:Gooseberry Patch; Illustrated edition (April 1 2017)
Language:English
Paperback:304 pages
ISBN-10:1620932350
ISBN-13:978-1620932353
Item weight:962 g
Dimensions:22.91 x 1.96 x 22.96 cm
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