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For those who crave the weighty intensity of darker roasts, this one’s for you. The composition and roast level changes with the seasons, but the roast character will hold steady
Tasting notes: molasses, chocolate, full body
Varietal and country: bourbon and caturra from Guatemala, El Salvador and Brazil
* This whole bean coffee is ready to be ground for your brewing method of choice: drip (Chemex, pour over and batch brewing), espresso and immersion (French press, Aeropress and clever dripper)
Number of items: 1
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