Tender mushrooms are simmered in a creamy classic stroganoff sauce to make this flavor-filled Mushroom Stroganoff.
Stroganoff recipes really are the epitome of comfort food, aren’t they?
Oh, Stroganoff, how I love you. Let me count the ways, okay? Slow Cooker Beef Stroganoff, Meatloaf Stroganoff, Ground Beef Stroganoff, and Meatball Stroganoff Fettuccine are some of the dinners that never fail to be winners in our house.
In addition to my love of stroganoff, I adore mushrooms. Beer Battered Mushrooms, Hungarian Mushroom Soup, Mushroom Rice Pilaf, Rosemary Mushrooms, Mushroom Florentine Pasta, Chipotle Mushrooms, and Mushroom Jalapeno Salsa are a fraction of the dozens of recipes here on the site that included this much-loved personal favorite vegetable.
Mushroom Stroganoff
So, when I saw this Mushroom Stroganoff recipe in my friend Sabrina‘s awesome cookbook, Dinner then Dessert, I grinned because I already had a pound and a half of mushrooms in the fridge. (And yes, I increased the amount called for in the original recipe – because mushrooms are DELICIOUS.)
I have so many of the recipes from this cookbook flagged to make. Garlicky Meatballs, Smoky Creamed Corn (I might actually try this one for Thanksgiving this year. It looks so good!), Apple Tartlets, Bacon and Beer Braised Chicken, and Sabrina’s Ultimate Pot Roast all need to happen soon.
Mushroom Stroganoff Recipe
I’ve already written an ode to mushrooms in this post, but it bears mentioning again, the mushrooms are terrific in this stroganoff.
They provide great texture, flavor, and irresistibly tasty goodness in every bite.
Now, if you can’t fathom a stroganoff recipe without beef or any meat at all? Guess what? This will be delicious with ground beef, chopped steak, even a couple of handfuls of leftover grilled or rotisserie chicken tossed into the final dish.
Mushroom Stroganoff Ingredients
Wondering what ingredients you’ll need in order to make this mushroom stroganoff recipe? It’s an easy list!
- egg noodles
- butter
- mushrooms
- salt and pepper
- shallot or yellow onion
- all-purpose flour
- vegetable broth *
- white wine **
- sour cream
- fresh parsley
* Don’t keep vegetable stock on hand? Feel free to swap in beef or chicken stock, both will work here. Don’t cook with wine? Double up on the stock here.
** This is a versatile, flavorful stroganoff recipe that you can easily make with simple pantry ingredients that you already have in the kitchen.
Vegetarian Stroganoff
Loaded with hearty “meaty” mushrooms and plenty of flavor from onions, vegetable broth, wine, and sour cream, this is a Vegetarian Stroganoff that definitely isn’t missing the meat.
I have a very well-known love of beef and yet, this recipe? It’s absolutely delicious without a bit of meat at all. Yes, I just said that.
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