Price: $80.00
(as of Apr 29,2024 14:56:47 UTC – Details)
From the Publisher
A complete introduction to the fundamentals of cooking
The Professional Chef has always provided a complete introduction to classical European cooking. The ninth edition has been reorganized to reflect the way people cook in the kitchen today, with the best foods and flavors from around the world. Learn the ingredients, equipment, and skills of the professional chef while exploring techniques for the full range of food items.
In this edition, global cuisine is integrated throughout the chapters and recipes to reflect the growing globalization of cooking. Rich photographs and images help readers navigate the basic principles behind cooking techniques at a glance, with diagrams and charts to help professionals and home cooks quickly access the information they need to succeed.
More than a recipe book
The Professional Chef is filled with photographs, diagrams, charts, and other visual guides to help you navigate culinary methods, techniques, and more.
More than a recipe book
The Professional Chef is filled with photographs, diagrams, charts, and other visual guides to help you navigate culinary methods, techniques, and more.
More than a recipe book
The Professional Chef is filled with photographs, diagrams, charts, and other visual guides to help you navigate culinary methods, techniques, and more.
More than a recipe book
The Professional Chef is filled with photographs, diagrams, charts, and other visual guides to help you navigate culinary methods, techniques, and more.
Identification guides
Step by step instructions
Diagrams
Process photos
ASIN : 0470421355
Publisher : Wiley; 9th edition (Sept. 13 2011)
Language : English
Hardcover : 1232 pages
ISBN-10 : 9780470421352
ISBN-13 : 978-0470421352
Item weight : 3.56 kg
Dimensions : 21.84 x 5.84 x 27.94 cm
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